This is a really good breakfast recipe.  I mean, who doesn’t want cake for breakfast?  I found this recipe online and tweaked it a bit.  Here are the ingredients:

3C quick oats
3/4 C brown sugar (I only did 1/2 C.  You could also use 1/2 C honey or maple syrup)
1 t baking powder
1 t cinnamon
1 t salt
1 C milk
1/2 C oil (I used applesauce)
2 eggs

Mix oats, brown sugar, baking powder, salt and cinnamon in mixing bowl.  In small bowl, whisk oil, milk, eggs.  Add wet ingredients to dry ingredients.  Bake in a greased 9×9 pan on 350 for 20-25 minutes.  Top with your favorite fruit and drizzle with pure maple syrup.
Add 3/4 C fruit to the batter and bake.  You could also add 3/4 C sweet potato or pumpkin.

This is linked to Temped My Tummy Tuesday and Life as a Mom.